What you need:
Bunch of Mint
Bunch of Watercress
2 spoons of Hazelnuts
6 dried figs
150 gr of Parma Ham
1 apple into cubes
Dressing: 100 vanilla yoghurt, juice + zest of 1 lime, peper&salt, mix everything then stir 3 spoons of hazelnut oil through
How to make it:
Mix all the ingredients together and poor over the dressing: bon apetit
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