Plaice Fillet with New Zealand Spinach (gebakken Scholfilet met Nieuw Zeelandse Spinazie)

"De Krat" has been delivered today, a whole bunch of fresh ingredients to cook with!
From De Krat:

2 Plaice fillets

1/2 Granny Smith apple - Thin Slices

500 gr of Newzealand Spinach

1 shallot - Chopped

1 clove of garlic - Chopped

1/2 lime in 4 pieces

Olive oil

Butter

Flour

Saute the Garlic and Shallot in the olive until they're soft (about 5 min.) Than put the spinach in hand by hand, it will shrink very much. Heat the butter in another frying pan until the foam had gone. Put salt and pepper on the fish and, at the last moment, put flour on them. Fry them on both sides for 2-3 minutes. 

In the mean time the spinach should be done, sprinkle the juice of 2 pieces of the lime on and season with some salt and pepper.

Spinach on the plate, apple on the side and fish on top. Finish with a bit of pepper and a slice of lime on top