Bakker Baard (Baker Beard) is a new phenomena in Amsterdam. Made baking Clafoutis his specialty. Tasted his Pies for the first time at a party a couple of months ago and thinking about them since I was very happy to hear he opened his own place at the Westergasterrein. We had some potato soup with Garlic Clafoutis, Pear Clafoutis with pepper and chocolate and one very, very good very, very fresh pear juice. hmmmm. We had to go but I'll be back really soon for a Clafoutis plate, with three different Clafoutis the ladies next to us had - and a pear juice, and maybe a garlic Clafoutis and...:)
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