Geitenkaasbuideltjes met gembersiroop:

Runderconsome met bosuitjes:

Cocottes en Croute:

Eendenborstfilet met haricot verts:

en last but not least: een met sorbetijs gevulde sinasappel:

best voor herhaling vatbaat!
Living in Amsterdam since 2000 and still discovering new and beautiful places i decided to write a blog about it. Mostly based in pictures, it's often the best way to show.Going back and forth between Dutch and English finally decided to go with English hoping to help a lost tourist find the best spots in town.
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