Couscous with feta, tomatoes and coriander

Bring 100 ml of broth  with a tbsp of olive oil and crushed chilli to the boiling. Remove the pan from the heat as it cooks and add 100 g couscous and a knob of butter. Heat gently for more three minutes as you stir it with a fork.

Put the cooked couscous in a bowl and add the other ingredients: 6 small tomatoes in quarters, handfull of chopped coriander, 75 gr of feta in small cubes, a slices spring onion and a tbsp of capers. 


If necessary add some more olive oil, salt or pepper.