Hotchpotch time it is, second time in a row it's on the menu! This time we're making a version with Chinese Cabbage and Mushrooms, since I have a whole of cabbage waiting to be made into dishes laying in the backyard.
Needed:
Make the mash the same as yesterday, except no lime and this time cook a clove of garlic with the potatoes and use it in the mash.
1 tbsp oil
1 shallot, chopped
1 clove of garlic, chopped
1 Chinese cabbage in small strips
pinch of nutmeg
1 tsp dried cilantro
1/2 tsp cumin
10 gr butter
250 gr mushrooms
Saute 1/2 shallot in the oil, put the garlic in when it gets soft. Then put in the coriander, nutmeg and cumin and add the cabbage. Fry for a couple of minutes and put aside. Saute the other 1/2 of the shallot in the butter and add the mushroom as soon as its soft. Season after they're done.
Stir the cabbage through the mash, add mushrooms on top and maybe some fresh herbs like basil or parsley
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