Monday, 22 August 2011

Chicken from the oven (kip uit de oven)

One of my favorite, very simple, chicken recipes. Just put the chicken legs in a pan with some potatoes (not peeled, just cut in pieces), cherry tomatoes (cut in half), cloves of garlic (about 8) and a whole lot of fresh basil. Salt, pepper and olive oil on top:
Shove it in the oven for 1.5 hours on 180 C. Stir the tomatoes every half hour and voila:
Very nice with some green bean salad and fresh bread

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