What you need:
Sunflower oil
Piece of Ginger - chopped
Clove of Garlic - chopped
1 small leek - sliced
Small Chilli pepper - grinded
Fish sauce
1 egg
50 gr of shrimp
1 spring onion - sliced
500 ml broth
1/2 small bok choy - sliced
Bit of chopped Parsley
How to make it
Fry the garlic and ginger in a bit of oil. Add the leek and a little sip of broth, fry for a couple of minutes. then add the pepper and the rest of the broth. Softly boil while preparing the other ingredients.Whisk the egg with some pepper and bake a thin omelet in some oil. Roll the omelet and slice it. Then bake the shrimp in the left over oil of the egg.
Put the bok choy in with the broth, season with a dash of fish oil and bring to a boiling point. In the mean time put the shrimp, omelet, spring onion and parsley in a bowl. Pour the soup in the bowl when boiling and ready is your one person spicy soup!
